Over priced! This course is located in my town of Milford, running along side the Housatonic River across from Sikorsky and the sports center of CT. It is semi private and has an extraordinary club house,pro shop, and restaurant(all the best in state). The course itself was designed by Tom Fazio, whom I am not a big fan of, and opened in 2001. You start out on a par 3 which I have never seen before. I was told that the par 3 was originally #10 and the front and back flip flopped; they should flip back. The rest of the front nine feels jammed in between the river and the Waterbury line train tracks (luckily that line doesn’t run too often and breaks down once a week). The back nine layout is nicer and has water on almost every hole. The 10th is a dog leg right with a pond and bunkers on the right so make sure you stay left which will make your second shot longer. The picturesque par 3 11th plays pretty long and has a nice rock waterfall behind the green. Then there is a long par 5 with an elevated green that some find rather silly. Next up is my favorite hole there. If you are Bubba long you may need to club down as the fairway gets narrow at around 250 and the pond comes into play. Your approach shot has to be perfect with the green sitting on a lake and a miss to the left leaves a downhill chip. Hole 14 is somewhat easy but then you go back to back with two of the hardest holes there followed by the toughest par 3 around. 18 is a pretty finishing hole with the clubhouse in the background(why they prob flipped the front and the back). It has a great range and practice facility which is included with your round so I would get there early and make use of it; you will need it on this slope 146/142.
I suggest not biting off more than you can chew here…don’t be embarrassed by playing the whites because the blues can play very tough and make that $140 round taste even worse at the bar.
Overall it gets a 9 and is def a top 10 course but tough to dish out top dollar to play it when there are other courses just as good for a third of the price.
- food- 10
- staff- 7
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